Irish Bananas
15 min·Irish
Irish Bananas
Ingredients
Ingredients
- ½ cup butter
- ½ cup packed light brown sugar
- ½ cup Irish whiskey
- 4 large bananas, peeled and halved lengthwise
Instructions
3 steps
- 1
Melt butter in a skillet over medium heat. Stir in brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved.
- 2
Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup.
- 3
Serve immediately with vanilla ice cream.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
500cal
Protein
2.0g
Carbs
58.0g
Fat
24.0g
