Baked Banana and Brown Sugar Dessert
20 min
Ingredients
- 4 firm bananas
- 1 2/3 tablespoons unsalted butter, melted
- Salt, to taste
- 2 to 3 tablespoons brown sugar, firmly packed
Instructions
5 steps
- 1
Preheat the oven to 375 F.
- 2
Peel the bananas, and place the whole peeled bananas in a well-greased baking dish.
- 3
Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
- 4
Sprinkle brown sugar evenly over the bananas.
- 5
Bake for 15 to 18 minutes or until bananas are tender.
15 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 2 servings)
Calories
179cal
Protein
1.0g
Carbs
35.0g
Fat
5.0g
Fiber
3.0g
Sugar
22.0g
Sodium
187mg
Saturated Fat
3.0g
