Instant Pot Hamburgers Recipe
—·American
Ingredients
- 1 ½ pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Sliced cheese (optional)
- 4 hamburger buns (for serving)
- Lettuce, tomato slices, onion slices, pickles (for serving)
Instructions
10 steps
- 1
Combine
- 2
In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Mix well, then divide into 4 equal portions. Form each portion into equal ½-inch thick patties.
- 3
Wrap each patty in a piece of foil, ensuring that they are completely sealed.
- 4
Add one cup of water to the inner pot of a 6-quart Instant Pot. Place a trivet in the pot and stack patties on top.
- 5
Cook
- 6
Close and secure the lid and pressure valve. Cook on Manual High Pressure for 12 minutes, then do a quick pressure release.
12 min - 7
Remove
- 8
Carefully remove the lid of the pot, then transfer the patties out using a pair of tongs.
- 9
Serve
- 10
Open foil packs, transfer to buns, and top with cheese and your desired toppings.
Progress
0 / 10 steps
Nutrition
Per serving (based on 4 servings)
Calories
558cal
Protein
34.0g
Carbs
23.0g
Fat
36.0g
Fiber
1.0g
Sugar
3.0g
Sodium
662mg
Saturated Fat
13.0g
