Hot & sour broth with prawns

Name: Hot & sour broth with prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tbsp rice vinegar or white wine vinegar; 500ml chicken stock; 1 tbsp soy sauce; 1-2 tbsp golden caster sugar; thumb-size piece ginger peeled and thinly sliced; 2 small hot red chillies thinly sliced; 3 spring onions thinly sliced; 300g small raw peeled prawns from a sustainable source

15 min·Chinese

Prep10 min

Cook5 min

Total15 min

Good Food team

Ingredients

3 tbsp rice vinegar or white wine vinegar
500ml chicken stock
1 tbsp soy sauce
1-2 tbsp golden caster sugar
thumb-size piece ginger peeled and thinly sliced
2 small hot red chillies thinly sliced
3 spring onions thinly sliced
300g small raw peeled prawns from a sustainable source

Instructions

1 steps

Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

Progress

0 / 1 steps