Honey soy sprouts
30 min
Honey soy sprouts
Ingredients
- 3 tbsp honey
- 2 tbsp light soy sauce
- 1 tbsp vegetable oil
- thumb-sized piece ginger peeled and cut into small pieces
- 1 garlic clove sliced
- 400g shredded brussels sprouts
- 1 tsp Shaoxing wine
- 1 tsp sesame oil
- toasted sesame seeds to serve
Instructions
2 steps
- 1
Stir the honey and the soy together in a small bowl. Set aside.
- 2
Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
145cal
Protein
4.0g
Carbs
19.0g
Fat
5.0g
Fiber
6.0g
Sugar
17.0g
Sodium
1mg
