Honey Roasted Peanuts
20 min·American
Honey Roasted Peanuts
Ingredients
Ingredients
- Cooking spray
- 2 tablespoons unsalted butter
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 teaspoons kosher salt, divided
- 1 pound raw peanuts, or roasted unsalted
- 1/4 cup granulated sugar
Instructions
8 steps
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Lightly coat a large baking sheet with cooking spray.
- 3
In a large saucepan, melt the butter over medium heat. Stir in the honey, vanilla, cinnamon, and 1 teaspoon of the salt. Bring to a simmer, stirring constantly.
- 4
Add the peanuts and sugar to the saucepan and stir to coat evenly.
- 5
Spread the peanuts in a single layer on the prepared baking sheet.
- 6
Bake for 20 minutes, stirring halfway through, until the peanuts are golden brown and the honey mixture is bubbly.
20 min - 7
Remove from oven and sprinkle with the remaining 1 teaspoon of salt.
- 8
Let cool completely before breaking apart and storing in an airtight container.
Progress
0 / 8 steps
