Peanut Butter Biscuits
Peanut Butter Biscuits
Ingredients
- 1 cup smooth peanut butter
- 125g unsalted butter
- 4 tbsp (1/3 cup) honey
- 1/2 cup (80g) lightly packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups (225g) plain flour
- 1/2 tsp bicarbonate of soda
- 1 cup honey-roasted peanuts, chopped, plus extra whole peanuts to garnish
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with baking paper.
- 2
Place peanut butter 1 cup smooth peanut butter, butter 125g unsalted butter, honey 4 tbsp (1/3 cup) honey and brown sugar 1/2 cup (80g) lightly packed brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy. Add the egg 1 egg and vanilla 1 tsp vanilla extract and beat until combined. Beat in the sifted flour 1 1/2 cups (225g) plain flour and soda 1/2 tsp bicarbonate of soda, then add the chopped peanuts 1 cup honey-roasted peanuts, chopped, plus extra whole peanuts to garnish and stir through.
- 3
Flour your hands and roll the mixture into 2.5cm balls. Place on the baking tray, allowing room to spread, and flatten slightly. Place a whole peanut in the centre of each biscuit and bake for 8 minutes until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely.
8 min
