Hoisin Garlic Prawn Stir-Fry
10 min·Chinese
Hoisin Garlic Prawn Stir-Fry
Ingredients
- 1 tbsp peanut oil
- 750g raw banana prawns, peeled leaving tails intact, deveined
- 1 bunch Chinese broccoli, stems and leaves separated, coarsely chopped
- 2 spring onions, cut into 5cm lengths
- 1 cup (80g) bean sprouts
- 2 x 45g Five Tastes Chinese Hoisin & Garlic Stir Fry Shots
- 450g pkt SunRice Jasmine Microwave Rice
- Coriander leaves, to serve
- Lime wedges, to serve
Instructions
4 steps
- 1
Heat the oil in a wok or frying pan over high heat. Add half the prawns and stir-fry for 2-3 mins or until prawns curl and change colour. Transfer to a plate. Repeat with remaining prawns.
2.5 min - 2
Add Chinese broccoli stems to the wok or pan. Stir-fry for 3 mins or until softened. Return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprouts and stir-fry shots. Stir-fry for 2 mins or until the leaves wilt and the mixture is heated through.
5 min - 3
Meanwhile, heat the rice following packet directions.
- 4
Serve the stir-fry with the rice, coriander and lime wedges.
Progress
0 / 4 steps
