Lemon Pepper Prawn Stir-Fry
20 min·Chinese
Lemon Pepper Prawn Stir-Fry
Ingredients
- 150g dried rice stick noodles
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1kg large green banana prawns, peeled leaving tails intact, deveined
- 420g pkt Stir-Fry mix
Instructions
4 steps
- 1
Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3-4 minutes or until tender. Drain.
3 min - 2
Meanwhile, heat a wok over medium-high heat. Heat oil until just smoking. Add seasoning and prawns. Stir-fry for 2-3 minutes until prawns curl and change colour. Transfer to a plate.
2 min - 3
Add vegetables to the wok and stir-fry for 2-3 minutes.
2 min - 4
Add the noodles and prawns. Toss to combine.
Progress
0 / 4 steps