Healthier Banoffee Pie

Name: Healthier Banoffee Pie
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs (about 10 full-size graham cracker sheets); 6 tablespoons salted butter or coconut oil, melted; 4 tablespoons maple syrup; 2 cups date caramel (below) or store-bought dulce de leche; 3-4 ripe but firm bananas, sliced; 1 1/2 cups heavy cream (see coconut cream variation in notes); 2 teaspoons pure vanilla extract; 2 tablespoons maple syrup; chocolate shavings, for topping

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Halfbakedharvest

Ingredients

1 1/2 cups graham cracker crumbs (about 10 full-size graham cracker sheets)
6 tablespoons salted butter or coconut oil, melted
4 tablespoons maple syrup
2 cups date caramel (below) or store-bought dulce de leche
3-4 ripe but firm bananas, sliced
1 1/2 cups heavy cream (see coconut cream variation in notes)
2 teaspoons pure vanilla extract
2 tablespoons maple syrup
chocolate shavings, for topping

Instructions

1 steps

1. Preheat the oven to 350 degrees F. 2. In a medium bowl, combine the graham crackers, butter (or coconut oil), and 2 tablespoons maple syrup. Mix until combined. Press the dough into an 8 x 8-inch Pyrex Deep baking dish. Transfer to the oven and bake until toasted, about 8-10 minutes. Let cool. 3. Spread the caramel (or dulce de leche) evenly in the bottom of the crust. Layer the bananas over the caramel. 4. To make the cream. In a large bowl, using an electric mixer, beat the cream and vanilla on medium-high speed until soft peaks form, 2 to 3 minutes. Add 2 tablespoons maple syrup and beat until incorporated, 30 seconds. Spread the cream over the bananas. Cover and chill for 1-2 hours, or overnight. Just before serving top with chocolate shavings. The first slice will be a little messy to cut, so keep it small.

10 min

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