Banoffee Pie

Name: Banoffee Pie
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; 6 tablespoons melted butter; ¼ cup granulated sugar; 1 (13.4 ounce) can dulce de leche about 1 ½ cups; 2 to 3 bananas firm and ripe, sliced; 1½ cups heavy whipping cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; chocolate curls for garnish, optional

3h 30m·American

1 / 2

Prep15 min

Cook15 min

Additional3h

Total3h 30m

Spendwithpennies

Ingredients

For the Crust

1½ cups graham cracker crumbs
6 tablespoons melted butter
¼ cup granulated sugar

For the Filling

1 (13.4 ounce) can dulce de leche about 1 ½ cups
2 to 3 bananas firm and ripe, sliced
1½ cups heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
chocolate curls for garnish, optional

Instructions

6 steps

In a medium bowl, mix graham crumbs, butter, and sugar until well combined.

Transfer the mixture to a 9-inch pie place and firmly press the crust into the bottom and up the sides of the plate. Refrigerate while preparing the crust.

In a medium saucepan, bring dulce de leche to a boil over medium heat. Cook for 3-4 minutes, stirring constantly, until thickened.

3 min

Pour thickened caramel over the graham cracker crust and spread in an even layer. Refrigerate until completely cooled, at least 3 hours.

In a large bowl, whip cream, sugar & vanilla until stiff peaks form. Refrigerate until ready to serve.

When ready to serve, slice the bananas and layer them over top of the caramel. Top the pie with whipped cream and chocolate curls. Serve immediately.

Progress

0 / 6 steps