Easy Banana Cream Pie
—·American
Ingredients
- 9 inch reduced-fat Graham Cracker Crust (or homemade)
- 4 ounces 1/3 less fat Philadelphia Cream Cheese
- 1/4 cup 2% Greek Yogurt (or reduced-fat sour cream)
- 1/4 cup monk fruit sweetener (or sugar)
- 1 teaspoon vanilla extract
- 6 ounces Truwhip Whipped Topping
- 2 medium bananas (sliced, plus optional more for garnish)
- chocolate shavings (optional for topping)
Instructions
4 steps
- 1
In a large bowl, whip cream cheese, yogurt, vanilla and sugar for a few minutes until mixed well.
- 2
Add Truwhip and whip until smooth.
- 3
Put banana slices on the crust, top with filling and chill for a few hours, until firm.
- 4
Top with shaved chocolate if desired before serving.
Progress
0 / 4 steps
Nutrition
Per serving (based on 10 servings)
Calories
218cal
Protein
3.0g
Carbs
35.5g
Fat
10.0g
Fiber
2.0g
Sugar
15.0g
Sodium
162mg
Saturated Fat
7.0g
