Hash Brown Casserole With Cheese

Name: Hash Brown Casserole With Cheese
Cook time: 1 h
Ingredients: (20-ounce) package shredded refrigerated hash brown potatoes, or use frozen thawed hash browns; 1 (10 1/2-ounce can cream of celery soup; 1/2 cup finely chopped onion; 2 cups shredded cheddar cheese; 2/3 cup sour cream; 6 tablespoons (3 ounces) unsalted butter, melted, divided; 1 1/2 cups soft fine breadcrumbs

Prep—

Cook1h

Total1h

The Spruce Eats

Ingredients

(20-ounce) package shredded refrigerated hash brown potatoes, or use frozen thawed hash browns
1 (10 1/2-ounce can cream of celery soup
1/2 cup finely chopped onion
2 cups shredded cheddar cheese
2/3 cup sour cream
6 tablespoons (3 ounces) unsalted butter, melted, divided
1 1/2 cups soft fine breadcrumbs

Instructions

7 steps

Preheat oven to 350 degrees F (175 degrees C).

Combine the hash browns, soup, onion, 1 1/2 cups of the cheddar cheese, and sour cream in a large bowl.

Pour into a greased 8-inch square baking dish.

Melt 3 tablespoons of butter and mix with breadcrumbs. Sprinkle over the casserole.

Drizzle the remaining 3 tablespoons of melted butter over the breadcrumbs.

Sprinkle with the remaining 1/2 cup cheddar cheese.

Bake for 45 to 60 minutes, or until golden brown and bubbly.

60 min

Progress

0 / 7 steps

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