"Funeral" Latkes
Ingredients
- 1 bag frozen shredded hash browns
- 2 large eggs
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup neutral oil, such as avocado or canola, divided
- Applesauce, optional, for serving
- Sour cream, optional, for serving
Instructions
- 1
Preheat the oven to 200°F.
- 2
Combine the latke ingredients: In a large bowl, combine the hash browns, eggs, cheddar, flour, salt, and pepper.
- 3
Fry the latkes: Heat 1/4 cup of the oil in a large nonstick skillet over medium-high. When the oil shimmers, scoop large spoonfuls (about a heaping 1/2 cup) of the potato mixture into the skillet and flatten each blob into a pancake. Leave space between the latkes (you will need to fry them in batches). Fry until the latkes are golden with spots of bronze, about 5 minutes on each side. Transfer the finished latkes to a plate lined with 2 layers of paper towels and keep warm in the preheated oven. Repeat with the remaining latke mixture, adding a tablespoon or two more oil to cook each batch as needed.
5 min - 4
Serve the latkes hot with applesauce and sour cream.
- 5
Refrigerate leftovers in an airtight container, separated by layers of paper towel, for up to 4 days. Reheat in an air fryer or oven set to 375°F until crispy, 5 to 10 minutes.
5 min
Nutrition
Per serving (based on 4 servings)
