11 Cheesy and Comforting Gratin Dishes
—·French
11 Cheesy and Comforting Gratin Dishes
Ingredients
For the cauliflower gratin
- cauliflower florets
- béchamel sauce
- Gruyère cheese
- breadcrumbs
For the green vegetable gratin
- chopped veggies (broccoli, spinach, zucchini)
- Cantal cheese
For the German potato gratin
- potatoes
- cream
- cheese (Emmentaler or Gruyère)
For the leek and fontina gratin
- leeks
- fontina cheese
- Parmesan cheese
For the classic spinach gratin
- fresh spinach
- onion
- milk
- cream
- buttery cheese and breadcrumb topping
For the haddock gratin
- haddock
- mushroom cream sauce
- sherry
- breadcrumbs
- cheese
For the broccoli gratin
- broccoli florets
- onion
- flour
- milk
- seasonings
- buttery, cheesy breadcrumbs
For the potato gratin dauphinoise
- potatoes
- milk
- cream
- cheese
For the potato gratin with brie
- potatoes
- milk
- cream
- garlic
- Gruyère cheese
- brie cheese
For the Spanish potatoes au grain (patatas gratinadas)
- potatoes
- onions
- pancetta
- egg
- milk
- Manchego cheese
For the cheesy zucchini gratin
- zucchini
- onion
- béchamel sauce
- cheddar cheese
- bacon
- buttered breadcrumbs
Instructions
4 steps
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the ingredients according to each recipe.
- 3
Assemble the gratin dishes according to each recipe.
- 4
Bake the gratin dishes in the preheated oven until golden and bubbly.
Progress
0 / 4 steps
