Grilled Walleye With Citrus Butter
20 min
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 3 tablespoons coarsely chopped toasted pecans, divided
- 2 teaspoons orange juice
- 1 teaspoon thinly sliced fresh chives
- Cooking spray, or oil
- 2 walleye fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Combine the butter, half of the pecans, orange juice, and fresh chives in a small bowl and mix well.
- 3
Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Spray a 12-inch square piece of foil with nonstick spray or brush it with oil and then place it on the grill.
- 4
Put the walleye fillets on the foil and sprinkle them with salt and pepper.
- 5
Grill for 6 to 9 minutes. Top the fillets with the pecan butter. Grill until the internal temperature of 140 F is reached, the butter is melted, and the fish flakes easily with a fork, 1 to 3 minutes more.
6 min - 6
Remove the fish from the heat and sprinkle the fillets with the remaining pecans before serving.
Progress
0 / 6 steps
Nutrition
Per serving (based on 2 servings)
Calories
375cal
Protein
43.0g
Carbs
2.0g
Fat
21.0g
Fiber
1.0g
Sugar
1.0g
Sodium
641mg
Saturated Fat
8.0g
