Brown Butter Perch

Name: Brown Butter Perch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup flour; 1 teaspoon salt; ½ teaspoon finely ground black pepper; ½ teaspoon cayenne pepper; 8 ounces fresh perch fillets; 2 tablespoons butter; lemon, cut in half

20 min·American

Brown Butter Perch

Prep10 min

Cook10 min

Total20 min

Allrecipes

Instructions

2 steps

Whisk flour, salt, black pepper, and cayenne pepper in a shallow bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.

Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, cook fillets in brown butter until lightly golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.

Progress

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