Beer Batter Fish Made Great
30 min·American
Beer Batter Fish Made Great
Ingredients
For the Fish
- 2 quarts vegetable oil for frying
- 8 (4 ounce) fillets cod
- salt and pepper to taste
For the Beer Batter
- 1 cup all-purpose flour
- 2 tablespoons garlic powder or to taste
- tablespoons paprika or to taste
- teaspoons salt or to taste
- teaspoons ground black pepper or to taste
- 1 large egg, beaten
- (12 fluid ounce) can or bottle beer, or as needed
Instructions
8 steps
- 1
Gather all ingredients.
- 2
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
- 3
Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine.
- 4
Gradually mix in enough beer to make a thin batter.
- 5
Dip cod fillets into the batter to coat.
- 6
Carefully lower fillets, one at a time, into the hot oil.
- 7
Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
- 8
Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
Progress
0 / 8 steps
Nutrition
Per serving (based on 8 servings)
Calories
448cal
Protein
19.0g
Carbs
23.0g
Fat
30.0g
