Grilled Chicken Cordon Bleu
20 min·American
Ingredients
- 4 boneless skinless chicken breasts
- 5 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 teaspoons soy sauce
- 1 teaspoon fresh lemon juice
- 4 slices deli ham
- 4 ounces swiss cheese
Instructions
5 steps
- 1
Combine Dijon, Honey, Soy Sauce and Lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.
- 2
Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.
- 3
Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.
- 4
Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170°F.
6 min - 5
Add ham and cheese on top and close grill for about 1-2 minutes or until cheese melts. Serve immediately with sauce.
1 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
367cal
Protein
38.0g
Carbs
15.0g
Fat
16.0g
Sugar
13.0g
Sodium
898mg
Saturated Fat
7.0g
