Chicken Cordon Bleu
45 min·French
Chicken Cordon Bleu
Ingredients
Main
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
- nonstick cooking spray
Instructions
8 steps
- 1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
- 2
Pound chicken breasts to 1/4 inch thickness.
- 3
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
- 4
Roll up each breast and secure with toothpicks.
- 5
Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
- 6
Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
- 7
Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
- 8
Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
Preparation
Assembly
Baking
Finishing
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
419cal
Protein
46.0g
Carbs
13.0g
Fat
19.0g
