Grape Salad
15 min
Ingredients
- 1 1/4 cups sliced almonds, divided
- One 8-ounce package cream cheese, softened
- 1 cup plain whole-milk strained yogurt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1/2 cup packed fresh mint, chopped and divided
- 2 tablespoons packed dark brown sugar
Instructions
4 steps
- 1
In a medium skillet, toast almonds over medium heat, stirring often, until aromatic and just starting to brown, 3 to 5 minutes. Transfer to a bowl and set aside.
3 min - 2
In a large bowl, vigorously whisk and beat the cream cheese, yogurt, granulated sugar, and vanilla extract until smooth and combined, scraping down sides of bowl as needed, about 3 minutes. (Alternatively, use a handheld electric mixer to beat the ingredients.)
3 min - 3
Gently fold in grapes, 1 cup almonds, and 1/4 cup of the mint until evenly incorporated.
- 4
Transfer grape salad to a platter. Garnish with brown sugar, remaining 1/4 cup almonds, and remaining 1/4 cup mint.
Progress
0 / 4 steps
Nutrition
Per serving (based on 10 servings)
Calories
288cal
Protein
7.0g
Carbs
42.0g
Fat
13.0g
Fiber
3.0g
Sugar
35.0g
Sodium
70mg
Saturated Fat
4.0g
