Fall Fruit Salad with Apples and Grapes

Cut grapes in half and set aside.

Dice apples into small pieces about the same size as the cut grapes.

Toss with lemon juice to prevent the apples from browning.

Mix yogurt, cream cheese, agave and vanilla until blended well.

Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.

Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.

Chill until ready to serve.