Golden Crispies (AKA the Most Fabulous Breadcrumbs You'll Ever Make)
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Ingredients
- 1/4 cup oil
- 4 sage leaves
- 3 sprigs fresh rosemary
- 2 cups panko breadcrumbs
- 3/4 cup crunchy fried onions, crushed
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
7 steps
- 1
Heat the oil in a skillet over medium heat.
- 2
Add the sage and rosemary sprigs to the oil. The leaves should sizzle once they hit the oil. Fry for 1-2 minutes. Then transfer to a plate lined with paper towel.
1 min - 3
Next, add the breadcrumbs to the skillet and cook for a few minutes, stirring frequently, until golden brown and toasty.
- 4
Add the breadcrumbs to a bowl. Stir in the crunchy fried onions.
- 5
Remove the rosemary leaves from the stem. Then, crumble the rosemary and sage with your fingers and add it to the breadcrumb mixture.
- 6
Add in the parsley, thyme, garlic powder and salt and give everything a stir.
- 7
Sprinkle on pasta dishes, salads, soups, or any dish that could use a crispy, crunchy topping.
Progress
0 / 7 steps
