Ginger Lime Shrimp and Noodles
—·Thai
Ingredients
- 1 pound raw or cooked shrimp, peeled and deviened
Marinade
- 2 tablespoons olive oil
- 1 clove garlic
- 1/2 teaspoon freshly grated ginger
- 1/2 tablespoon lime zest
- 1 tablespoon lime juice
- 1/2 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 red pepper, chopped
- 1 cup sliced mushrooms
- 1 clove garlic
- 1 cup sugar snap peas
- 1 tablespoon soy sauce
- 2 tablespoons peanuts, crushed
- 1/2 pound whole wheat pasta of your choice (I used capellini)
- salt and pepper to taste
Instructions
7 steps
- 1
Combine marinade ingredients in a dish and whisk together. Add to a ziplock bag, along with the shrimp and marinate for 2-24 hours.
- 2
Once ready to cook, heat a skillet on medium heat and add olive oil. Add peppers and mushrooms to the pan and saute until soft, about 6-8 minutes.
- 3
Bring pasta water to a boil and cook according to directions, draining and setting aside until later.
- 4
Add garlic to the peppers and mushrooms and stir for 30 seconds.
- 5
Add shrimp to pan and cook on each side for about 2-3 minutes.
- 6
Add snap peas and pasta, thoroughly stirring until everything is mixed.
- 7
Season with salt and pepper if desire and serve.
Progress
0 / 7 steps
