Name: Lemon Shrimp Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons World Market® Extra Virgin Olive Oil; 12 ounces medium shrimp peeled and deveined; ½ teaspoon World Market® Garlic Powder; ¼ teaspoon black pepper; 8 ounces linguine; 2 tablespoons World Market® Extra Virgin Olive Oil; ½ teaspoon World Market® garlic powder; 2 tablespoons World Market® Shallots; ½ lemon juiced; ¾ cup white wine; 2 jars Cucina & Amore Grilled Artichoke Hearts chopped; ⅓ cup Pacific Foods Organic Chicken Bone Broth; 3 tablespoons Mezzetta Capers; ¼ cup Mezzetta Pitted Kalamata Olives halved; ¾ cup heavy whipping cream

Instructions

6 steps

Add pasta to a large pot of salted water. Cook according to package directions.

Meanwhile, toss shrimp with garlic powder, salt and pepper.

Heat 2 tablespoons olive oil over medium high heat and cook shrimp 2-3 minutes per side or until just cooked through. Remove from pan and set aside.

Add 2 tablespoons olive oil, shallot & garlic powder to the skillet. Cook until fragrant. Add white wine and broth. Simmer until reduced by half, about 5 minutes.

5 min

Add in remaining ingredients and simmer 5 minutes.

5 min

Remove from heat, stir in heavy cream, shrimp and pasta. Sprinkle with grated cheese and parsley and serve.

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Lemon Shrimp Linguine

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