Georgia Cornbread Cake
Ingredients
- 1 cup vegetable oil, more for the dish
- 4 large eggs
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups self-rising flour
- 1 3/4 cups finely chopped pecans
Instructions
- 1
Gather the ingredients.
- 2
Position a rack in the center of the oven and heat to 350 F. Generously grease a 9 x 13-inch baking dish with vegetable oil.
- 3
In a large bowl whisk the eggs and 1 cup of vegetable oil by hand or with an electric mixer until frothy, about 3 minutes.
3 min - 4
Add the brown and granulated sugar and vanilla and whisk vigorously until the sugars are incorporated.
- 5
Fold in the flour and pecans until the mixture is well combined.
- 6
Pour the mixture into the prepared baking dish, spread evenly with a silicone spatula.
- 7
Bake until the center is crackly, the edges have browned slightly, and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
35 min - 8
Let cool to room temperature, about 40 minutes, before cutting into 12 equal squares and serving.
40 min
Nutrition
Per serving (based on 12 servings)
