Georgia Cornbread Cake
50 min·American
Georgia Cornbread Cake
Ingredients
Cake
- 4 large eggs, beaten
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups finely chopped pecans
- 1 ½ cups self-rising flour
- 1 teaspoon vanilla extract
Instructions
3 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- 2
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth; stir in pecans, flour, and vanilla extract until incorporated. Pour batter into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Cool on a wire rack for 10 minutes, then turn cake out onto a platter and cool completely.
30 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 12 servings)
Calories
514cal
Protein
6.0g
Carbs
49.0g
Fat
34.0g
