Banana Pudding Cake!
35 min·American

Ingredients
- 3 eggs separated
- ⅓ cup butter softened
- ⅓ cup granulated sugar
- 3 tablespoons granulated sugar
- 3 bananas ripe and mashed, divided
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon fresh lemon juice
- ⅓ cup brown sugar
- 1 cup hot water
Instructions
7 steps
- 1
Preheat oven to 375°F.
- 2
In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
- 3
In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
- 4
Gently fold in beaten egg whites. Spread into a casserole dish.
- 5
Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
- 6
Bake 25-30 minutes or until set.
25 min - 7
Serve warm with ice cream.
Progress
0 / 7 steps
Nutrition
Per serving (based on 8 servings)
Calories
260cal
Protein
3.0g
Carbs
41.0g
Fat
9.0g
Fiber
1.0g
Sugar
27.0g
Sodium
96mg
Saturated Fat
5.0g




