Name: Banana Pudding Cake!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs separated; ⅓ cup butter softened; ⅓ cup granulated sugar; 3 tablespoons granulated sugar; 3 bananas ripe and mashed, divided; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 ½ teaspoons baking powder; 1 tablespoon fresh lemon juice; ⅓ cup brown sugar; 1 cup hot water

Instructions

7 steps

Preheat oven to 375°F.

In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.

In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.

Gently fold in beaten egg whites. Spread into a casserole dish.

Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.

Bake 25-30 minutes or until set.

25 min

Serve warm with ice cream.

Progress

0 / 7 steps