Sour Cream Pound Cake
1h 35m·American
1 / 2
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large eggs
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sour cream
Instructions
7 steps
- 1
Preheat the oven to 325°F. Grease and flour an 8×4 loaf pan.
- 2
In a medium bowl, combine the flour, baking powder, baking soda, and salt in a small bowl and whisk to combine.
- 3
Add the butter and sugar to a stand mixer and beat until light and fluffy on medium speed for 10 minutes, scraping the sides with a rubber spatula as needed.
- 4
Add the eggs and vanilla and mix for an additional 2 minutes.
- 5
Turn the mixer to low and alternate adding the flour mixture and the sour cream. Mix until the cake batter is just combined.
- 6
Pour into the prepared pan and cook for 55-65 minutes or until a toothpick comes out clean.
55 min - 7
Cool for 10 minutes then remove from the pan and let cool completely on a wire rack.
Progress
0 / 7 steps
Nutrition
Per serving (based on 12 servings)
Calories
224cal
Protein
3.0g
Carbs
29.0g
Fat
11.0g
Fiber
0.4g
Sugar
17.0g
Sodium
103mg
Saturated Fat
6.0g
