Garlic Shrimp Pasta

Cook spaghetti in salted water according to package directions.

Season shrimp with old bay seasoning, red pepper flakes, and salt & pepper to taste.

Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over and cook 1 minute more. Remove shrimp and set aside.

Add wine and lemon juice to deglaze pan. Add butter, cream and chicken broth. Simmer 5 minutes or until slightly reduced.

Drain spaghetti, reserving 1 cup of pasta water.

Return the shrimp to the skillet and cook until heated through. Stir in pasta and parsley and cook until heated through adding pasta water if needed.