Garlic mushroom flatbread pizzas
30 min
Garlic mushroom flatbread pizzas
Ingredients
- 2 shallots, halved and finely sliced
- 300g mushrooms, quartered
- 3 garlic cloves, sliced
- 2 tbsp olive oil
- small handful of parsley, finely chopped
- 2 flatbreads
- 4 tbsp béchamel sauce
- 75g mozzarella, grated
- 6 sage leaves
- green salad, to serve
Instructions
2 steps
- 1
Heat the oven to 220C/200C fan/gas 7. Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray. Spread out evenly and roast in the oven for 12-15 mins until just golden all over. Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.
12 min - 2
Arrange the flatbreads on the baking tray and spread over the béchamel sauce. Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted. Serve cut into wedges, with a green salad on the side.
6 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
466cal
Protein
20.0g
Carbs
44.0g
Fat
22.0g
Fiber
6.0g
Sugar
5.0g
Sodium
1mg
