Funfetti Cake Bars With Chocolate Glaze
1h
Funfetti Cake Bars With Chocolate Glaze
Ingredients
- 16 tablespoons unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons kosher salt
- 1 cup rainbow sprinkles
- 1/2 cup chocolate chips
Instructions
11 steps
- 1
Gather the ingredients.
- 2
Preheat oven to 350 F. Cream together butter and granulated sugar using a stand or hand mixer.
- 3
Beat in eggs and vanilla.
- 4
In a separate bowl, sift together all-purpose flour, baking powder, and salt.
- 5
Stir dry ingredients into wet until fully incorporated.
- 6
Stir in 3/4 of the rainbow sprinkles.
- 7
Butter and flour an 8-inch square baking pan or line with parchment paper.
- 8
Pour batter into pan, sprinkle with remaining sprinkles, and bake in oven for 40 to 45 minutes or until a toothpick comes out clean.
40 min - 9
Cool and cut into 9 or 12 slices.
- 10
While bars are cooling, add chocolate chips to a small, microwavable bowl and melt for 30 to 60 seconds.
30 min - 11
Drizzle melted chocolate over baked bars.
Progress
0 / 11 steps
Nutrition
Per serving (based on 12 servings)
Calories
472cal
Protein
5.0g
Carbs
64.0g
Fat
23.0g



