Fudge Brownie Mix.
Ingredients
- 1 liter glass jar (one)
- 1 cup Bob's Red Mill All-Purpose Flour
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tablespoons instant coffee (optional)
- 4 ounces milk chocolate (chopped)
- 1/4 cup Mini Christmas Reese Cups
- 4 ounces dark chocolate (chopped)
- 16 tablespoons unsalted butter (melted, 2 sticks)
- 2 tablespoons kahlua (optional)
- 1 tablespoon vanilla extract
- 4 eggs
Instructions
- 1
To Assemble the Jars
- 2
Mix the flour and salt together in a bowl.
- 3
In the following order, layer the sugar, cocoa powder, flour/salt mix and instant coffee in your jar as cleanly as possible.
- 4
In the following order, layer the milk chocolate, Reese's and dark chocolate. Seal the jar.
- 5
Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and the directions on how to make the brownies. Decorate the jars as desired.
- 6
To Bake the Brownies
- 7
Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish and line with parchment paper.
- 8
Dump the contents of the jar out into a mixing bowl. Remove the Reese's, unwrap and chop into pieces. Add them back to mixing bowl.
- 9
Add 2 sticks (16 tablespoons) melted butter, 2 tablespoons Kahlua (optional), 1 tablespoon vanilla and 4 eggs. Mix with a spatula until just combined. Spread the batter into the prepared baking dish.
- 10
Bake for 40-50 minutes or until the brownies are just set. Allow to cool completely before cutting, about 2 hours. Dust with powdered sugar.
50 min
Nutrition
Per serving (based on 24 servings)
