Everything Bagel Cheese Ball Recipe

Name: Everything Bagel Cheese Ball Recipe
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces cream cheese (room temperature (1 standard package)); ¼ cup sour cream; 1 cup grated sharp cheddar cheese; ¼ cup fresh grated Parmesan cheese; 2 tablespoons fresh minced chives; 1 teaspoon minced dried onion; ½ teaspoon dehydrated minced garlic; 2 tablespoons everything bagel seasoning; Optional for dipping (crackers, baguettes, celery, cucumber, and carrots)

—·American

Prep—

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Thecookierookie

Ingredients

8 ounces cream cheese (room temperature (1 standard package))
¼ cup sour cream
1 cup grated sharp cheddar cheese
¼ cup fresh grated Parmesan cheese
2 tablespoons fresh minced chives
1 teaspoon minced dried onion
½ teaspoon dehydrated minced garlic
2 tablespoons everything bagel seasoning
Optional for dipping (crackers, baguettes, celery, cucumber, and carrots)

Instructions

9 steps

Beat

In a large mixing bowl, use a hand mixer to beat together cream cheese, sour cream, cheddar cheese, Parmesan cheese, chives, dried onion, and dehydrated minced garlic. Beat until fully combined (about 2 minutes).

2 min

Wrap

Place a large sheet of plastic food wrap on the table, use spatula to scoop all the mixture onto the plastic food wrap, and wrap up to form into a ball shape.

Chill

Wrap tightly in food wrap and place the ball in the refrigerator for an hour.

Roll

Place everything bagel seasoning on a plate and roll the refrigerated cheese ball in seasoning to fully coat.

Serve with your choice of crackers, vegetables, and bread.

Progress

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