Everything Bagel Cheese Ball Recipe
—·American

Ingredients
- 8 ounces cream cheese (room temperature (1 standard package))
- ¼ cup sour cream
- 1 cup grated sharp cheddar cheese
- ¼ cup fresh grated Parmesan cheese
- 2 tablespoons fresh minced chives
- 1 teaspoon minced dried onion
- ½ teaspoon dehydrated minced garlic
- 2 tablespoons everything bagel seasoning
- Optional for dipping (crackers, baguettes, celery, cucumber, and carrots)
Instructions
9 steps
- 1
Beat
- 2
In a large mixing bowl, use a hand mixer to beat together cream cheese, sour cream, cheddar cheese, Parmesan cheese, chives, dried onion, and dehydrated minced garlic. Beat until fully combined (about 2 minutes).
2 min - 3
Wrap
- 4
Place a large sheet of plastic food wrap on the table, use spatula to scoop all the mixture onto the plastic food wrap, and wrap up to form into a ball shape.
- 5
Chill
- 6
Wrap tightly in food wrap and place the ball in the refrigerator for an hour.
- 7
Roll
- 8
Place everything bagel seasoning on a plate and roll the refrigerated cheese ball in seasoning to fully coat.
- 9
Serve with your choice of crackers, vegetables, and bread.
Progress
0 / 9 steps
Nutrition
Per serving (based on 8 servings)
Calories
194cal
Protein
7.0g
Carbs
3.0g
Fat
18.0g
Fiber
1.0g
Sugar
1.0g
Sodium
235mg
Saturated Fat
10.0g




