Easy Peanut Butter Chocolates (Sweetened With Honey!)

Name: Easy Peanut Butter Chocolates (Sweetened With Honey!)
Yield: 0 servings
Ingredients: 1/2 cup unsweetened cocoa powder; 1/4 cup melted coconut oil; 3 Tablespoons natural creamy peanut butter; 2-3 Tablespoons honey (to taste); 1/4 teaspoon salt

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Gimmesomeoven

Ingredients

NaNNaN cup unsweetened cocoa powder
NaNNaN cup melted coconut oil
NaNNaN Tablespoons natural creamy peanut butter
2-3 Tablespoons honey (to taste)adjust to taste
NaNNaN teaspoon salt

Instructions

4 steps

Add all ingredients together in a small bowl or measuring cup. Whisk together until combined and smooth.

Pour into a candy mold or into a parchment-lined small baking dish (or bread pan). Refrigerate or freeze until completely solid and chilled.

If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.

*I recommend storing the chocolate in the refrigerator and serving it chilled. It will be super-soft at room temperature.

Progress

0 / 4 steps

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