Irresistible Peanut Butter Granola
Ingredients
- NaNNaN cups old-fashioned oats
- NaNNaN cup nuts (such as peanuts, sliced almonds, chopped pecans, or a mix)
- NaNNaN cup natural smooth peanut butter
- NaNNaN cup honey
- NaNNaN tablespoons melted coconut oil
- NaNNaN teaspoons vanilla extract
- NaNNaN teaspoon sea salt*
- NaNNaN teaspoon ground cinnamon
- optional: 1/3 cup unsweetened flaked coconutadjust to taste
- optional: 1/3 cup semisweet chocolate chipsadjust to taste
Instructions
- 1
Heat oven to 325°F. Line a large baking sheet with parchment paper.
- 2
Combine oats and nuts in a large mixing bowl. Set aside.
- 3
In a separate bowl, stir together the peanut butter, honey, coconut oil, vanilla, salt and cinnamon. Heat briefly in the microwave (for 20-30 seconds) or in a small saucepan (over medium heat for 3-4 minutes) until warm, but not bubbly. Stir again until smooth.
4 min - 4
Pour the peanut butter mixture over the oats mixture, and stir until evenly combined.
- 5
Spread the granola out evenly on the prepared baking sheet. Bake for 25 minutes, stirring once halfway through, and keeping an eye on the granola to ensure that it doesn’t burn. Remove pan from the oven, sprinkle the coconut on top, and give the mixture a good stir. Bake for 4-5 more minutes, or until the granola is lightly toasted and golden.
25 min - 6
Remove from the oven and transfer to a wire baking rack. Let the granola cool until it reaches room temperature. Then stir in the chocolate chips (if using), and any other optional add-ins you might prefer.
- 7
Serve immediately, or store in an airtight container at room temperature for up to 1 month.
