Easy Homemade Cornbread
30 min
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1/4 cup cooking oil
Instructions
5 steps
- 1
Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8×8 casserole dish with non-stick spray (or butter for more flavor).
- 2
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- 3
In a separate bowl, whisk together the milk, egg, and oil.
- 4
Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
- 5
Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.
20 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
241cal
Protein
4.8g
Carbs
35.4g
Fat
9.2g
Fiber
1.2g
Sodium
353mg
