Easiest Chia Pudding

Name: Easiest Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Fusion
Ingredients: ¼ cup chia seeds; 1½ cups cashew milk, almond milk, or coconut milk; 1 tablespoon maple syrup, more for serving; ¼ teaspoon cinnamon; pinch of sea salt; ½ tablespoon Meyer lemon juice or orange juice, optional; lemon zest or a few drops of lemon oil, optional; seasonal fruit and/or chopped nuts, for topping

5 min·Fusion

Easiest Chia Pudding

Prep5 min

Cook—

Total5 min

Love and Lemons

Ingredients

¼ cup chia seeds
1½ cups cashew milk, almond milk, or coconut milk
1 tablespoon maple syrup, more for serving
¼ teaspoon cinnamon
pinch of sea salt
½ tablespoon Meyer lemon juice or orange juice, optional
lemon zest or a few drops of lemon oil, optional
seasonal fruit and/or chopped nuts, for topping

Instructions

4 steps

In a large jar or bowl, stir together the chia seeds, milk, maple syrup, cinnamon, salt, lemon juice, and lemon zest, if using.

5 min

Chill covered for 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom.

30 min

Chill for about 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.

360 min

To serve, scoop chia pudding into bowls and top with fruit, nuts, and maple syrup, as desired.

Progress

0 / 4 steps