Dutch Oven Pulled Pork
8h 10m·American
Dutch Oven Pulled Pork
Ingredients
Ingredients
- 1 (3 pound) boneless pork loin roast, or more to taste
- 1 tablespoon barbeque spice rub, or to taste
- 1 (18 ounce) bottle barbecue sauce, or to taste
Instructions
5 steps
- 1
Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- 2
Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
- 3
Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
480 min - 4
Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- 5
Place on the stovetop and let simmer over medium heat for at least 30 minutes.
30 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
160cal
Protein
13.0g
Carbs
16.0g
Fat
5.0g
