Name: Drunken Shrimp
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp extra virgin olive oil; 2 tsp unsalted butter; 1 tsp anchovy paste; 1 lb peeled and deveined large or jumbo shrimp; 6 garlic cloves (chopped); 1 tsp crushed red pepper flakes; fresh pepper to taste; 1/4 cup of white wine; 1 cup clam juice; 2 tablespoons of capers (rinsed); juice from one lemon; generous handful of chopped parsley

Instructions

4 steps

Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.

1 min

Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.

3 min

Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.

3 min

Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

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Drunken Shrimp

Ingredients

Instructions

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