Drunken Shrimp

Ingredients
- 2 tsp extra virgin olive oil
- 2 tsp unsalted butter
- 1 tsp anchovy paste
- 1 lb peeled and deveined large or jumbo shrimp
- 6 garlic cloves (chopped)
- 1 tsp crushed red pepper flakes
- fresh pepper to taste
- 1/4 cup of white wine
- 1 cup clam juice
- 2 tablespoons of capers (rinsed)
- juice from one lemon
- generous handful of chopped parsley
Instructions
- 1
Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
1 min - 2
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
3 min - 3
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
3 min - 4
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.
Nutrition
Per serving (based on 4 servings)


