Danish Dream Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

In a large bowl, combine the cake mix, instant vanilla pudding mix, eggs, oil, and water. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour the batter into the prepared pan.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan on a wire rack.

In a medium bowl, combine the marshmallow creme, pecans, instant vanilla pudding mix, whipped topping, sweetened condensed milk, and coconut. Mix well. Spread the topping over the cooled cake.

Place the cake under the broiler for 2 to 3 minutes, or until the topping is golden brown. Watch carefully to prevent burning.

Let the cake stand for 30 minutes before serving. Store leftovers in the refrigerator.