Cupcake Frosting Recipe
10 min·American
Cupcake Frosting Recipe
Ingredients
Ingredients
- 8 oz cream cheese (at room temperature)
- 2 cups powdered sugar ((confectioners sugar))
- 1 1/2 cups heavy whipping cream ((keep chilled until ready to use))
- 1 tsp vanilla extract
Instructions
3 steps
- 1
In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.
2 min - 2
In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
2 min - 3
Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.
Progress
0 / 3 steps
Nutrition
Per serving (based on 24 servings)
Calories
123cal
Protein
1.0g
Carbs
11.0g
Fat
9.0g
Sugar
10.0g
Sodium
36mg
Saturated Fat
5.0g
