Cucumber prawn cocktail cups
15 min
Ingredients
- 1 shallot sliced into thin rounds
- 1 tbsp white wine vinegar
- 80ml mayonnaise
- 1 tbsp sriracha
- 1 tsp fish sauce
- 1 tsp lemongrass paste
- ½ cucumber peeled, deseeded and finely chopped into cubes
- 300g prawns defrosted and well drained
- 2-3 Little Gem lettuces
- 50g crispy onions or shallots
Instructions
2 steps
- 1
Tip the shallots into a small bowl with the vinegar and a pinch each of sugar and salt. Scrunch together with your hands, set aside and leave to pickle while you continue.
- 2
Mix the mayonnaise, sriracha, fish sauce and lemongrass paste together. Add the cucumber and prawns, and mix to combine. Separate the lettuces into individual leaves and spoon a tablespoon of the prawn cocktail into each lettuce cup. Top with the pickled shallots and crispy onions. Serve immediately.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
295cal
Protein
15.0g
Carbs
9.0g
Fat
22.0g
Fiber
3.0g
Sugar
5.0g
Sodium
2mg
