Crunchy peanut banoffee sundae
10 min
Ingredients
- 3 tbsp caramel from a can
- 1 tbsp smooth or crunchy peanut butter
- 1 tbsp milk
- 2 scoops toffee or caramel ice cream
- 2-4 scoops vanilla ice cream
- 1 large banana sliced
- 1 heaped tbsp roughly chopped salted peanuts
- 1 caramel wafer halved
Instructions
1 steps
- 1
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
Progress
0 / 1 steps
Nutrition
Per serving (based on 2 servings)
Calories
733cal
Protein
14.0g
Carbs
87.0g
Fat
37.0g
Fiber
3.0g
Sugar
72.0g
Sodium
1mg
