Crockpot french toast recipe 5195049
2h 42m·American
Ingredients
- 1 (16-ounce) loaf crusty French bread, day-old and cut into large cubes
- 2 cups milk
- 6 large eggs
- 1/4 cup firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter
- 1/4 cup confectioners' sugar, for serving
- 2 tablespoons maple syrup, for serving
Instructions
7 steps
- 1
Gather the ingredients.
- 2
Place the cubed bread in the slow cooker.
- 3
In a large bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt.
- 4
Pour the egg mixture over the bread and press down the bread to help it soak up the liquid.
- 5
Cut the butter into small pieces and dot over the surface.
- 6
Cook on high for 2 1/2 hours or low for 4 1/2 hours.
- 7
Serve warm, dusted with confectioners' sugar and drizzled with maple syrup.
Progress
0 / 7 steps
