Crock Pot Country-Style Pork Ribs With Mushrooms

Lightly sprinkle the country-style ribs with kosher salt and black pepper.

Arrange the pork pieces in the slow cooker crockery insert. Add the mushrooms.

In a medium bowl combine the condensed soup and gravy mix. Pour the mixture over the pork and then sprinkle with the paprika.

Cover and cook on the low setting for 7 to 9 hours, or on high for about 3 to 4 hours.

Remove the pork to a serving plate and keep warm.

To thicken the gravy, stir flour mixture into broth and turn the cooker to the high heat setting Continue cooking for about 15 minutes, or until thickened.

Serve the ribs with potatoes and steamed vegetables or a salad.