Crispy Pork Belly
1h 30m·Australian
Crispy Pork Belly
Ingredients
Main
- 1.5kg Coles Pork Belly Roast Boneless, scored
- 2 tsp oil
- 1 tsp salt
- 1/2 tsp salt flakes
- 1L milk
- 1 whole head garlic, halved
- 4 sage leaves
- 2 tsp whole fennel seeds
Instructions
4 steps
- 1
Preheat oven to 240C or 220C fan-forced.
- 2
Place pork in a 30cm x 25cm metal baking tray. Rub all over with oil. Rub salts into scored skin. Roast for 20-25 minutes or until skin starts to blister.
20 min - 3
Reduce oven to 180C or 160C fan-forced. Pour milk around pork (be careful of steam and to not pour any milk over the skin). Add garlic, sage and seeds to milk. Roast for 1 hour.
60 min - 4
Increase oven to 260C or 240C fan-forced. Roast for 10 minutes or until skin is blistered and puffed all over. Remove from oven. Carefully lift pork out of braising liquid and transfer to a plate. Stand loosely covered with foil for 10 minutes before carving.
10 min
Progress
0 / 4 steps