Crispy Corn Cakes
20 min·American
Crispy Corn Cakes
Ingredients
Ingredients
- 2 1/2 cups frozen corn kernels
- 1 shallot, diced
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/3 cup all-purpose flour, sifted
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons vegetable oil
Instructions
6 steps
- 1
In a large bowl, combine the corn, shallot, green onions and garlic.
- 2
Add the egg and gently toss to combine.
- 3
Add the flour and gently toss to combine; season with salt and pepper, to taste.
- 4
Heat vegetable oil in a large skillet over medium heat. Add 1/4 cup of the mixture for each corn cake and gently press down to flatten.
- 5
Cook until golden brown, about 5 minutes on each side.
5 min - 6
Serve immediately.
Progress
0 / 6 steps
