Crisp Asparagus & Butter Beans
25 min·Australian
Crisp Asparagus & Butter Beans
Ingredients
- 750g butter (yellow) beans, topped
- 2 tbsp extra virgin olive oil
- 3 bunches (about 700g) asparagus, ends trimmed
- Salt & freshly ground black pepper
Instructions
3 steps
- 1
Bring a large saucepan of salted water to the boil over high heat. Add the beans and cook, uncovered, for 3 minutes or until tender crisp. Use a slotted spoon to transfer the beans to a colander and drain well. Place in a serving bowl or on a platter. Drizzle with 1 tablespoon of the oil and cover with foil to keep warm.
3 min - 2
Return the water to the boil. Add asparagus and cook for 2 minutes or until bright green and tender crisp. Use a slotted spoon to transfer the asparagus to the colander and drain well.
2 min - 3
Place the asparagus on top of the beans and drizzle with remaining oil. Season with salt and pepper. Serve immediately.
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