Grilled asparagus with lime dressing
7 min·Australian
Grilled asparagus with lime dressing
Ingredients
- 2 bunches asparagus, woody ends trimmed, halved lengthways
- Olive oil spray
- 1 x 500g pkt frozen baby peas
- 1/2 red capsicum, deseeded, finely chopped
- 1/2 red onion, finely chopped
- 125ml (1/2 cup) fresh lime juice
- 1/2 cup fresh mint leaves, coarsely torn
- 2 tsp brown sugar
Instructions
4 steps
- 1
Preheat a chargrill pan on high. Spray asparagus with olive oil spray and cook, turning, for 3-4 minutes or until bright green and tender crisp. Transfer to a bowl.
3 min - 2
Cook the peas in a saucepan of salted boiling water for 4-5 minutes or until tender. Refresh under cold running water. Drain. Add to the asparagus.
4 min - 3
Combine the capsicum, onion, lime juice, mint and sugar in a bowl. Taste and season with salt and pepper.
- 4
Add the capsicum mixture to the asparagus mixture and toss to combine. Arrange on a serving platter and serve.
Progress
0 / 4 steps
